1. Defrost the fine knafeh ready mix 2 hours before use.
2. Pour entire Ready Fine Knafeh Mix in a bowl. Use fingers to break sticky dough pieces into fine pieces.
3. Use 2 tablespoons of Ghee and evenly grease 11-inch aluminum or copper pan.
4. Spread and press the Ready Fine Knafeh Mix evenly (up to ½ inch).
5. Spread sweet cheese (sold separately), after draining it and squeezing all the liquid out, evenly, leaving a ½ inch border around the edge uncovered.
6. Bake the knafeh in the oven.
7. Flip the content over a platter. Pour hot syrup and add ground unsalted raw pistachio as desired.
Home Country Knafeh 